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Showing posts from August, 2014

Recipe: Sausage and Pepper Pasta

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I try to plan out my dinners one week in advance.  It makes dinner time easier since I know what I am going to make ahead of time instead of figuring it out at the last minute.  But, sometimes, I just don't want the meal I planned on having.  That's how this meal was created.  Instead of my planned meal, I wanted some kind of spaghetti that was a little different than my normal recipe.  Adding the green pepper to the dish made it so delicious and just a little different.


Sausage and Pepper Pasta
1 tbsp canola oil
1 pound italian sausage
1 medium onion, chopped
1/2 green pepper, chopped
4 cloves garlic, minced
salt and pepper to taste
1/2 tsp italian seasoning
1 15 oz. can Don Pepinos pizza sauce
1 14.5 oz. can stewed tomatoes
pasta, prepared according to package

Heat the canola oil over medium high heat.  Cut the sausage into 1-inch pieces.  Brown the sausage in the oil.
Then turn the heat down to medium and add the onions and peppers.  Cook for about 5 minutes, or until the onions turn tr…