I love Nigella Lawson. I have all of her cookbooks. I love her recipes even if I don't make all of them. I love how she describes food- she makes it magical. Every single description and word she utters about food is poetry.
This recipe is based on her Rapid Ragu in the cookbook Nigella Express. I have changed it quite a bit and possibly massacred it in her eyes but I make it with what I have on hand. And to me (never really having the original version), it is great.
2 tbsp canola oil
1 onion
a few slices of bacon, I have used both already cooked, leftover from breakfast and raw bacon both with great success
4 cloves garlic, minced
1 pound ground beef
1 can diced tomatoes 14.5oz
3/4 cup white wine (I usually use Pinot Grigio)
1/2 cup lentils
3/4 cup water
Saute onion in oil until starting to brown. Add the bacon and cook either until the bacon is cooked though, if using raw, or heated, if using pre-cooked. Add the garlic, stir a few times and the add ground beef. Break up the ground beef as it is browning. Once it is browned, add the lentils and wine. Simmer for 2-3 minutes to let the wine reduce a little.
Add the water and diced tomatoes.
Stir to combine, cover, reduce heat to low and cook for 45 minutes. Then uncover and simmer for 10 more minutes.
This recipe is based on her Rapid Ragu in the cookbook Nigella Express. I have changed it quite a bit and possibly massacred it in her eyes but I make it with what I have on hand. And to me (never really having the original version), it is great.
2 tbsp canola oil
1 onion
a few slices of bacon, I have used both already cooked, leftover from breakfast and raw bacon both with great success
4 cloves garlic, minced
1 pound ground beef
1 can diced tomatoes 14.5oz
3/4 cup white wine (I usually use Pinot Grigio)
1/2 cup lentils
3/4 cup water
Saute onion in oil until starting to brown. Add the bacon and cook either until the bacon is cooked though, if using raw, or heated, if using pre-cooked. Add the garlic, stir a few times and the add ground beef. Break up the ground beef as it is browning. Once it is browned, add the lentils and wine. Simmer for 2-3 minutes to let the wine reduce a little.
Add the water and diced tomatoes.
Stir to combine, cover, reduce heat to low and cook for 45 minutes. Then uncover and simmer for 10 more minutes.
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