Monday, May 18, 2015

Recipe: Fiesta Grilled Flank Steak

I saw this recipe on and made it for a summer cook-out a few years ago.  It was so good!  When I was going through my recipe box this past weekend for inspiration, I found it and was so excited.  I made it last night and it was just as good as I remembered!

Serves 6-8

1 cup pineapple juice, I used Dole
2 tablespoons fresh squeezed lime juice
1 teaspoon garlic salt
1 teaspoon ground cumin
1 2-pound beef flank steak
2 cups cubed fresh pineapple
1 cup salsa verde
2 ripe avocados, peeled and cubed
2 green scallions, finely chopped
2 tablespoons minced fresh cilantro

In a large zip-lock bag, combine pineapple juice, lime juice, garlic salt, and cumin.  Place steak in the bag and marinade for 8 hours or overnight.

In a bowl, combine pineapple, salsa, avocado, green onions, and cilantro.  Gently stir to combine, cover, and chill until serving.

Take beef out of marinade and discard the marinade.  Grill the steak over medium heat for 6-8 minutes on each side or until the meat reaches desired doneness.  Let the meat rest for 5 minutes.  Then thinly slice across the grain and serve it with the salsa.

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