Roasted chicken thighs are one of my go-to dinners. I love the favor and juiciness of thigh meat. And they are so easy to make too- barely any prep, your oven does all the work. When I'm really lazy, I roast them in a foil tin and then there isn't any clean up either...my perfect kind of meal :)
1.5 pounds chicken thighs
2-3 tablespoons canola oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon italian seasoning
1/2 teaspoon paprika
1/2 teaspoon kosher salt
pinch of black pepper
Preheat oven to 375F. Drizzle oil over the chicken, sprinkle with spices, and roast in oven for 45 minutes to 1 hour. That's it!
Today I shared a free tutorial on the Moda Bake Shop for my Twinkle Pillow! Pillows are a quick, easy project that make a big impact i...
I love the concept of car seat covers/canopies. When you use a regular blanket instead, it is always falling off and you are constantly pi...
I ordered Deborah Norville Serenity Chunky Weight for the first time from Joann.com just to give it a try. I liked working with it so I d...
This is one of the first baby blankets that I designed. It continues to be one of my favorites. It reminds me of delicate lace. I thi...