I really like this homemade Bisquick mix. I use it in cookies, pancakes, quiches, any recipe that calls for Bisquick. I try to keep a zip-lock bag of it in my refrigerator all the time. I find it stores much longer in the refrigerator but its not necessary if you don't want to. 6 c all-purpose flour 3 Tbsp baking powder 2 Tbsp powdered sugar 1 1/2 tsp kosher salt 3/4 tsp baking soda 9 Tbsp canola oil You can make this in a stand mixer, food processor, or by hand. Combine all of the ingredients and mix until uniform. Store in a zip top bag or air tight container. Use it in any recipe that calls for Bisquick.